Description
Ingredients
Cooking Steps
Description
Welcome to the tasty, healthy world of Millets. Kanjeevaram Idlis are different to usual Idlis. This unique variation, from the temples of Kanchipuram, was created as a special treat during festival times. Seasoned with pepper, cumin seeds, and other mild spices, the Idlis come out gently colored with an unique, absolutely delicious flavor. Recreating this traditional classic, Trumillets Kanjeevaram Idli mix is loaded with the goodness of Millets, making it a Healthy, Protein and Fiber Rich Breakfast. Each Pack makes up to 15 Idlis.
Ingredients
| Kodo millet | (55%) |
| Sooji | (36%) |
| Hydrogenated Oil, Salt, Copra, Cooking Soda, Cumin, Pepper, Curry Leaves, Ginger Powder. | |
| Allergen Declaration: This product contains Gluten. | |
Cooking Steps
To make idli batter, add 1 cup of idli mix to 1 cup of idli mix with 1 cup of curd, mix well.
Steam the batter in idli vessel for 10-12 min.
Serve hot!
Makes up to 15 idlis.
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