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About Millets

Super Grains, as we rightly call them – millets have an abundance of nutritional value and health benefits. India is the largest producer of millets and contributes to more than 40% of the global market share. Millets are highly adaptable to a wide range of temperature and climatic conditions; it grows well even in dryconditions and marginal soil fertility condition and moisture content.

They are not called Super Grains without any reason!

About TruMillets

Welcome to Urban Millets, a proud unit of Arkaa Clusters, your one-stop solution for all your breakfast needs in ready-to-cook and ready-to-eat formats. This year marks our 17th anniversary, and throughout this journey, as part of the Arkaa Clusters family, we have passionately researched and curated over 100 fabulous recipes. Our range spans from traditional Pongal to savory Upma, delightful Kesaribath to sumptuous Kheer, and from hearty Bisibelle bath to flavorsome Veg bath. With Urban Millets under the umbrella of Arkaa Clusters, we continue our commitment to bringing you the best in breakfast cuisine.

17 years

17 years of passion, research, and experience in food-making have brought Urban Millets to where it is now.

3 to 8 minutes

Number of premixes, ranging from dosas to Idlis, Upma to Pongal, and Kesari bath to kheer, which can be cooked in 3 to 8 minutes and served immediately.

100% natural

Pure unadulterated millet, without mixing rice or wheat.Thus providing you a deliciously pure millet taste and ample health benefits.

Our Products

Millet is Healthy,
we make it Fun and Easy.

Get a tasty meal on the table in 3 steps

Made from yields directly from farms

So homely that it reminds you of your mother’s food

Tasty ready to eat food for any meal of the day

100% Natural, No Preservative

We love our Mother Earth, You and Your taste buds.

Super Foods

Although millets have been consumed by humans for about 7,000 years, little has been known about them. In today’s world, where there are abundant amounts of fast-food chains serving foods on-the-go, and with the humans being very busy working and living stressful lives, the old tradition of eating millets has vanished.v Although it is very true that the same people have started becoming more health-conscious, thanks to their prudence.